Verde Sauce
This traditional-tasting Verde Sauce will add some beautiful color to your plate. You'll love the robust garlic flavor.
Ann Sheehy, Lawrence, MA
Ingredients
- 6 green onions, cut into thirds
- 5 garlic cloves, peeled
- 2 teaspoons grated lemon zest
- 3 cups loosely packed basil leaves
- 3 cups loosely packed parsley sprigs
- 1 jar (10 ounces) sliced green olives with pimientos, drained
- 1 jar (3-1/2 ounces) capers, drained
- 3 tablespoons lemon juice
- 1/4 teaspoon crushed red pepper flakes
- 1 cup grated Parmesan and Romano cheese blend
- 1 cup olive oil
Reviews
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Make this a day ahead if you can it will only get BETTER as the flavors marry and blend. This is a large recipe divide into 1 cup servings and freeze what you don't used or use it all for large group events
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