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Tuna Salad in Tomato Cups

Name: Tuna Salad in Tomato Cups
Prep time: 25 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 can (6 ounces) light water-packed tuna, drained and flaked; 5 tablespoons mayonnaise; 1/4 cup chopped celery; 2 tablespoons chopped green pepper; 1 tablespoon finely chopped onion; 1/2 teaspoon lemon juice; 1/2 teaspoon soy sauce; Dash white pepper; Lettuce leaves; 2 medium tomatoes; 1/3 cup chow mein noodles

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Make your tuna salad stand out with this fun and simple treatment. The Asian flavors jazz it up, while red tomato adds a pop of color. Edie Farm - Farmington, New Mexico

Tuna Salad in Tomato Cups Recipe photo by Taste of Home

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Ingredients

1 can (6 ounces) light water-packed tuna, drained and flaked
5 tablespoons mayonnaise
1/4 cup chopped celery
2 tablespoons chopped green pepper
1 tablespoon finely chopped onion
1/2 teaspoon lemon juice
1/2 teaspoon soy sauce
Dash white pepper
Lettuce leaves
2 medium tomatoes
1/3 cup chow mein noodles

Directions

In a small bowl, combine the first eight ingredients; chill.
Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly.
Gently stir chow mein noodles into tuna salad; spoon into the center of each tomato.

Nutrition Facts

1 each: 423 calories, 31g fat (4g saturated fat), 38mg cholesterol, 604mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 24g protein.

Tuna Salad in Tomato Cups

Ingredients

Directions

Nutrition Facts

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