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Tuna Salad in Tomato Cups

Make your tuna salad stand out with this fun and simple treatment. The Asian flavors jazz it up, while red tomato adds a pop of color. Edie Farm - Farmington, New Mexico
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 5 tablespoons mayonnaise
  • 1/4 cup chopped celery
  • 2 tablespoons chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon soy sauce
  • Dash white pepper
  • Lettuce leaves
  • 2 medium tomatoes
  • 1/3 cup chow mein noodles

Directions

  • In a small bowl, combine the first eight ingredients; chill.
  • Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly.
  • Gently stir chow mein noodles into tuna salad; spoon into the center of each tomato.
Nutrition Facts
1 each: 423 calories, 31g fat (4g saturated fat), 38mg cholesterol, 604mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 24g protein.

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