Super Supper Hero Recipe

5 1
Super Supper Hero Recipe
Super Supper Hero Recipe photo by Taste of Home
Publisher Photo

Super Supper Hero Recipe

Be the first to add a review
5 1
Publisher Photo
Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich the way the recipe's written or stuff it with the works. —Maribeth Edwards, Follansbee, West Virginia
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup olive oil
  • 2-1/2 cups cubed eggplant
  • 1 each medium green, sweet yellow and red peppers, julienned
  • 1 large red onion, thinly sliced
  • 1 medium tomato, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) unsliced Italian bread
  • Lettuce leaves
  • 1/2 pound sliced fully cooked ham
  • 1/2 pound sliced cooked turkey breast
  • 1/4 pound sliced hard salami
  • 8 slices part-skim mozzarella cheese

Directions

In a large skillet, heat oil over medium-high heat. Add eggplant, peppers and onion; cook and stir 4-6 minutes or until vegetables are crisp-tender. Add tomato, oregano, salt and pepper. Remove from heat.
Cut bread in half lengthwise; hollow out bottom of loaf, leaving a 3/4-in. shell (save removed bread for another use). Layer with lettuce, ham, turkey, salami and cheese; top with vegetable mixture. Replace top. Secure with toothpicks; cut crosswise into six slices. Yield: 6 servings.
Originally published as Super Supper Hero in Quick Cooking May/June 1998, p7

  • 1/4 cup olive oil
  • 2-1/2 cups cubed eggplant
  • 1 each medium green, sweet yellow and red peppers, julienned
  • 1 large red onion, thinly sliced
  • 1 medium tomato, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) unsliced Italian bread
  • Lettuce leaves
  • 1/2 pound sliced fully cooked ham
  • 1/2 pound sliced cooked turkey breast
  • 1/4 pound sliced hard salami
  • 8 slices part-skim mozzarella cheese
  1. In a large skillet, heat oil over medium-high heat. Add eggplant, peppers and onion; cook and stir 4-6 minutes or until vegetables are crisp-tender. Add tomato, oregano, salt and pepper. Remove from heat.
  2. Cut bread in half lengthwise; hollow out bottom of loaf, leaving a 3/4-in. shell (save removed bread for another use). Layer with lettuce, ham, turkey, salami and cheese; top with vegetable mixture. Replace top. Secure with toothpicks; cut crosswise into six slices. Yield: 6 servings.
Originally published as Super Supper Hero in Quick Cooking May/June 1998, p7

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSuper Supper Hero

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review