Stuffed Pork Tenderloin with Shiitake Mushroom Sauce
Prep: 40 min. + standing Bake: 1 hr.
8 servings (2 cups sauce)
Pork tenderloin is a versatile cut that's ideal for hurried cooks because it roasts so quickly. Filled with a stuffing of fresh herbs, sausage, porcini and shiitake mushrooms, it makes a flavorful entree. —Taste of Home Test Kitchen, Greendale, Wisconsin