Stack of Bones Recipe
Stack of Bones Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
My husband devours these delicious ribs! They're prepared in a slow cooker so they turn out tender every time.—Linda South, Pineville, North Carolina
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours

Ingredients

  • 1 cup chili sauce
  • 2 green onions, chopped
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon liquid smoke, optional
  • 4 pounds pork baby back ribs

Directions

In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.
Originally published as Stack of Bones in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p244

Nutritional Facts

1 each: 872 calories, 61g fat (23g saturated fat), 245mg cholesterol, 1497mg sodium, 26g carbohydrate (20g sugars, 0 fiber), 51g protein.

  • 1 cup chili sauce
  • 2 green onions, chopped
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon liquid smoke, optional
  • 4 pounds pork baby back ribs
  1. In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.
Originally published as Stack of Bones in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p244

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Reviews forStack of Bones

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MY REVIEW
xlsalbums User ID: 5254917 156068
Reviewed Oct. 26, 2013

"These were so good. I'm not a rib fan but I would make these again. They are easy to make and the sauce is excellent!"

MY REVIEW
angelae30 User ID: 4480888 209622
Reviewed Mar. 31, 2011

"I am actually preparing to make these a second time. It was wonderful & easy!!! I actually did this the night before. I followed all of the directions except placed them in a 9x13 pan then poured the sauce over the top, the next morning I transferred it to the slow-cooker. I also used Country-style ribs. It was delicious. This recipe is going into the rotation."

MY REVIEW
heresmeliag User ID: 3089435 102604
Reviewed Oct. 18, 2010

"OOOOOH so very good !"

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