Soft Taco Burgers
I love to grill these sandwiches for quick summer meals or impromptu get-togethers around the pool. They're a snap to prepare, and no one ever guesses that they're low fat. —Joan Hallford of North Richland Hills, Texas
Ingredients
- 1 cup fat-free refried beans
- 1 can (4 ounces) chopped green chilies, drained, divided
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1-1/2 pounds lean ground beef (90% lean)
- 1 cup shredded reduced-fat cheddar cheese
- 8 flour tortillas (6 inches), warmed
- 1 cup chopped lettuce
- 1 medium tomato, chopped
- 1/2 cup salsa
Reviews
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I liked this recipe. I would add cumin to the meat next time for flavor but you could really taste the beans and the bbq flavor in the meat. I did take out the onions and glad i did. It might have caused the meat to brake up to much