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"I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste," admits Madeline Scholfield of Winchester, Illinois. "The folks in my pinochle clubs love them."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 5-1/2 dozen


  • 4 cups All-Bran
  • 1 cup pitted dried plums
  • 1-2/3 cups raisins
  • 1-1/2 cups dried apricots
  • 2 cups chopped pecans
  • Confectioners' sugar


  • Place cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raisins, apricots and pecans; process until finely chopped.
  • Shape in 1-in. balls; roll in confectioners' sugar. Store in an airtight container in the refrigerator. Roll in sugar before serving.
Nutrition Facts
1 each: 59 calories, 3g fat (0 saturated fat), 0 cholesterol, 10mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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  • purplegz
    Dec 24, 2012

    Just a question....any ideas on a sub. for those with nut allergies? something in place of the pecans? I would love to avoid the nuts!!!

  • Chef Wannabe
    Nov 23, 2010

    These are delicious, quick and easy to make.I have been making a variation of these for some years now and everyone always asks for the recipe. I have to admin, these are better than mine---New recipe from now on.By the way, for RobbieGration, I have added up the fiber and it amounts to about 4.2 grams per cookie.Definitely will make again

  • RobbieGration
    Oct 7, 2010

    Not a review, rather a question . . . The recipe looks wonderful and I guessed it would have a lot of fiber, however it says 0g fiber, any thoughts anyone?