Dressed in powdered sugar, these Christmas snowball cookies are a fun and festive addition to your holiday treat table.
18 Snowball Cookies Perfect for Your Holiday Treat Tray
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Pecan Meltaways
This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. —Alberta McKay, Bartlesville, Oklahoma
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Triple Nut Snowballs
This super-crunchy, not-too-sweet cookie is a fun update on the classic snowball. I used cashews, macadamia nuts and pecans, but you can mix and match other nuts to your liking. —Thomas Faglon, Somerset, New Jersey
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Cherry Snowballs
A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. —Evy Adams, West Seneca, New York
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Chocolate Snowball Cookies
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. —Mary Lou Welsh, Hinsdale, Illinois
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Cherry Almond Snowdrops
As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they’re perfect for the busy holidays. —Trisha Kruse, Eagle, Idaho
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Raspberry Coconut Balls
My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois
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Rum Balls
With a punch of rum and a dip in confectioners' sugar, these nutty, chocolaty rum balls are a tasty treat for the holidays—or an adult-themed gathering any time of year.
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Gluten-Free Snowballs
I took a classic holiday cookie and made it gluten-free. It’s now my husband’s favorite Christmas cookie. They’re so buttery, nutty and sweet—and everyone loves how they crumble in your mouth. —Joan Sarge, Asheville, North Carolina
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German Christmas Cookies
Looking for a new holiday cookie to make this year? Our German Christmas cookies look like little snowballs and are full of holiday spice and flavor.
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Chocolate Macadamia Meltaways
I came up with this recipe by accident one day when I wanted to make some cookies. I decided to use some ingredients already in my cupboard, and these were the delicious result. —Barbara Sepcich, Galt, California
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Key Lime Pie Balls
The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. —Taste of Home Test Kitchen
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Coconut Rum Balls
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I substituted coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan
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Glazed Pfeffernuesse
Our version of the classic German cookie is nice to have on hand throughout the holiday season. They stay fresh—and become more intense in flavor—when stored in an airtight container for weeks. —Taste of Home Test Kitchen
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Rum Balls
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota
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Chocolate Snowballs
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I packed as a child during many cold Wisconsin winters. —Dee Derezinski, Waukesha, Wisconsin
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No-Bake Cookie Balls
I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. —Carmeletta Dailey, Winfield, Texas
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Date Nut Balls
Partly a snack and partly a dessert, these date nut balls are easy to prepare and keep on hand for when you're craving something sweet.
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