Pecan Squares

Total Time

Prep: 10 min. Bake: 1 hour + cooling


20 servings

Updated: Sep. 26, 2022
If you like pecan pie, you're sure to love these bars. They don't last very long at my house.


  • 1/2 cup butter, softened
  • 3 tablespoons confectioners' sugar
  • 1 cup all-purpose flour
  • 3 eggs
  • 3/4 cup packed brown sugar
  • 3/4 cup corn syrup
  • Dash salt
  • 3/4 cup chopped pecans


  1. In a small bowl, cream butter and confectioners' sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until golden.
  2. In another small bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 each: 175 calories, 9g fat (3g saturated fat), 44mg cholesterol, 81mg sodium, 24g carbohydrate (16g sugars, 1g fiber), 2g protein.