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Home Recipes Ingredients Vegetables Olives

Savory Stuffed Cherry Peppers

Name: Savory Stuffed Cherry Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: about 3 dozen.
Ingredients: 3 jars (16 ounces each ) pickled hot cherry peppers, drained; 1 can (2 ounces) anchovy fillets; 1 large tomato, seeded and finely chopped; 1 cup pimiento-stuffed olives, finely chopped; 1 cup ripe olives, finely chopped; 3 tablespoons olive oil, divided; 1/4 cup grated Parmesan cheese; 2 tablespoons seasoned bread crumbs; 1 teaspoon capers, drained; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon dried basil

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

about 3 dozen

Updated: Sep. 13, 2023

Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There isn't a holiday that we don't make them in her honor. Serve warm or cold with a nice loaf of Italian bread and a glass of wine. —Donna Scarano, East Hanover, New Jersey

Savory Stuffed Cherry Peppers Recipe photo by Taste of Home

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Ingredients

3 jars (16 ounces each ) pickled hot cherry peppers, drained
1 can (2 ounces) anchovy fillets
1 large tomato, seeded and finely chopped
1 cup pimiento-stuffed olives, finely chopped
1 cup ripe olives, finely chopped
3 tablespoons olive oil, divided
1/4 cup grated Parmesan cheese
2 tablespoons seasoned bread crumbs
1 teaspoon capers, drained
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon dried basil

Directions

Preheat oven to 350°. Cut tops off peppers and remove seeds; set aside. Drain and chop anchovies, reserving oil.
In a large bowl, combine tomato, olives, 1 tablespoon olive oil, Parmesan cheese, anchovies, anchovy oil, bread crumbs, capers, parsley and seasonings. Spoon into peppers.
Place in a greased 13x9-in. baking dish. Drizzle with remaining 2 tablespoons olive oil. Bake until tops are light golden brown, about 40 minutes.

Can you freeze Savory Stuffed Cherry Peppers?

Cover and freeze cooled peppers in a greased 13x9-in. baking dish. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat peppers, covered, until heated through, 20-30 minutes.

Nutrition Facts

1 appetizer: 49 calories, 3g fat (0 saturated fat), 2mg cholesterol, 612mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein.

Savory Stuffed Cherry Peppers

Ingredients

Directions

Can you freeze Savory Stuffed Cherry Peppers?

Nutrition Facts

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