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Rosy Applesauce
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Prep: 25 min. Cook: 25 min.
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6 cups
Updated: Feb. 24, 2023
I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. —Amy Nelson, Weston, Wisconsin