Roasted Red Pepper Spread Recipe

Roasted Red Pepper Spread Recipe
Roasted Red Pepper Spread Recipe photo by Taste of Home
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Roasted Red Pepper Spread Recipe

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This flavorful spread livens up most any sandwich. Try tossing it with salad greens before adding to your sandwich. Taste of Home Test Kitchen
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup roasted sweet red pepper strips, drained
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator. Yield: 3/4 cup.
Editor’s Note: This recipe was tested with Vlasic roasted red pepper strips.
Originally published as Roasted Red Pepper Spread in Simple & Delicious May 2010, p31

Nutritional Facts

2 tablespoons: 23 calories, 2g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

  • 1 cup roasted sweet red pepper strips, drained
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place all ingredients in a small food processor; cover and process until pureed. Store in the refrigerator. Yield: 3/4 cup.
Editor’s Note: This recipe was tested with Vlasic roasted red pepper strips.
Originally published as Roasted Red Pepper Spread in Simple & Delicious May 2010, p31

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