Rhubarb Custard Bars
Total TimePrep: 25 min. Bake: 50 min. + chilling
Theses were fabulous. I picked my rhubarb in the morning. I made the 1/2 recipe more tart version and they were liked by all. I agree that people who think they don’t like rhubarb would love these. So different!!
Can these rhubarb bars be frozen after baking?
Very tasty, I usually don’t like rhubarb.
SO GOOD! The shortbread crust is a little labor intensive, but worth making! My new favotie rhubard recipe!!
I tried this recipe for the first time but it will definitely not be the last. This has become one of my favorite rhubarb recipes. It's sweet, creamy and a touch of tart. the recipe is so easy to make. i highly recommend trying this recipe.
I have not made this yet, but it sounds delish. I have a lot of home canned rhubarb that is kind of like sauce. How can I use that in this recipe?
So yummy!! Everyone I shared with asked for the recipe!
This recipe is wonderful and a refreshing summer treat. The first time I made this recipe I used fresh rhubarb, but the second time it wasn't available and had to buy frozen. Still in the process of making it, but I'm sure it will be fine as long as it's completely drained.
Absolutely delicious!!! My kids loved them!
These are fabulous! Simple to make and so delicious! These have become a family favorite and requested often. I now buy lots of rhubarb when it is in season and chop and freeze just for this dish.