Gluten-Free Rhubarb Bars
Total TimePrep: 20 min. Bake: 35 min. + cooling
I haven't made this yet but would like to know if I need to add xanthan gum to my all purpose gluten free flour (which doesn't contain xanthan gum).
Turned out wonderful!!! used a GF 1 to 1 flour. I didn't have enough rhubarb so i added about 1&1/2 cups of a mix of blueberries and strawberries. Will be making again.
I made this for our church social hour. Came home with only crumbs. Tasted like a strawberry rhubarb pie. Will definitely make this again.
Thank you, thank you for this gluten free recipe. Will be making this for Father's Day. Sounds quite yummy.
Took these bars to a potluck and came home with compliments and an empty pan. Gluten free eaters really appreciated the new recipe.
Wonderful recipe! We made this for company this weekend and these turned out beautifully. Very easy to make; straightforward directions.Will definitely make again. Thank you for sharing this recipe!
Awesome taste !
As long as you're not trying to eat gluten-free, I see no reason you can't use all-purpose flour.
I would like to try this recipe but I do not have gluten-free flour. Are there alternatives I can use or can I use all purpose flour?