Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they’re eating gluten-free. —Lisa Wilson, Virginia, Minnesota
Gluten-Free Rhubarb Bars Recipe photo by Taste of Home
Preheat oven to 375°. In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in eggs and milk just until moistened. Press onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Top with rhubarb; sprinkle with gelatin.
For topping, in a small bowl, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top. Bake until lightly browned, 35-40 minutes. Cool on a wire rack. Cut into bars.
Editor’s Notes: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Editor's Note
If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out. Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
Magda
Sep 19, 2020
So far this has been my family favorite desert from year 2020! We used gluten free all purpose flour, don't add xanthan gum. Rhubarb and strawberry mix has been our favorite combo! We also made this with plums! + a little honey and lemon for added flavor. I am a beginner backer and this came up every time!!! Thank you for this recipe ??
dig1
Jul 12, 2016
nice one
theel1741
Jul 10, 2016
I haven't made this yet but would like to know if I need to add xanthan gum to my all purpose gluten free flour (which doesn't contain xanthan gum).
LKimK77
Jun 3, 2016
Turned out wonderful!!! used a GF 1 to 1 flour. I didn't have enough rhubarb so i added about 1&1/2 cups of a mix of blueberries and strawberries. Will be making again.
MOTCook
Jun 24, 2014
I made this for our church social hour. Came home with only crumbs. Tasted like a strawberry rhubarb pie. Will definitely make this again.
gordgirl
Jun 9, 2014
Thank you, thank you for this gluten free recipe. Will be making this for Father's Day. Sounds quite yummy.
aksunflower
Jul 3, 2013
Took these bars to a potluck and came home with compliments and an empty pan. Gluten free eaters really appreciated the new recipe.
GFMommy
Jun 17, 2013
Wonderful recipe! We made this for company this weekend and these turned out beautifully. Very easy to make; straightforward directions.Will definitely make again. Thank you for sharing this recipe!
Reviews
So far this has been my family favorite desert from year 2020! We used gluten free all purpose flour, don't add xanthan gum. Rhubarb and strawberry mix has been our favorite combo! We also made this with plums! + a little honey and lemon for added flavor. I am a beginner backer and this came up every time!!! Thank you for this recipe ??
nice one
I haven't made this yet but would like to know if I need to add xanthan gum to my all purpose gluten free flour (which doesn't contain xanthan gum).
Turned out wonderful!!! used a GF 1 to 1 flour. I didn't have enough rhubarb so i added about 1&1/2 cups of a mix of blueberries and strawberries. Will be making again.
I made this for our church social hour. Came home with only crumbs. Tasted like a strawberry rhubarb pie. Will definitely make this again.
Thank you, thank you for this gluten free recipe. Will be making this for Father's Day. Sounds quite yummy.
Took these bars to a potluck and came home with compliments and an empty pan. Gluten free eaters really appreciated the new recipe.
Wonderful recipe! We made this for company this weekend and these turned out beautifully. Very easy to make; straightforward directions.Will definitely make again. Thank you for sharing this recipe!
Awesome taste !
No comment left