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Gluten-Free Rhubarb Bars


  • 2 cups gluten-free all-purpose baking flour
  • 1 teaspoon baking powder
  • 1/2 cup cold butter
  • 2 eggs, beaten
  • 3 tablespoons 2% milk
  • 5 cups sliced fresh or frozen rhubarb, thawed
  • 1 package (3 ounces) strawberry gelatin
  • 1 cup sugar
  • 1 cup gluten-free all-purpose baking flour
  • 1/2 cup cold butter


  • 1. In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in eggs and milk just until moistened. Press onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Top with rhubarb; sprinkle with gelatin.
  • 2. For topping, in a small bowl, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over top. Bake at 375° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 116 calories, 6g fat (3g saturated fat), 25mg cholesterol, 58mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 2g protein.


Average Rating:
  • dig1
    Jul 13, 2016

    nice one

  • theel1741
    Jul 10, 2016

    I haven't made this yet but would like to know if I need to add xanthan gum to my all purpose gluten free flour (which doesn't contain xanthan gum).

  • LKimK77
    Jun 3, 2016

    Turned out wonderful!!! used a GF 1 to 1 flour. I didn't have enough rhubarb so i added about 1&1/2 cups of a mix of blueberries and strawberries. Will be making again.

  • MOTCook
    Jun 24, 2014

    I made this for our church social hour. Came home with only crumbs. Tasted like a strawberry rhubarb pie. Will definitely make this again.

  • gordgirl
    Jun 9, 2014

    Thank you, thank you for this gluten free recipe. Will be making this for Father's Day. Sounds quite yummy.

  • aksunflower
    Jul 3, 2013

    Took these bars to a potluck and came home with compliments and an empty pan. Gluten free eaters really appreciated the new recipe.

  • GFMommy
    Jun 17, 2013

    Wonderful recipe! We made this for company this weekend and these turned out beautifully. Very easy to make; straightforward directions.

    Will definitely make again. Thank you for sharing this recipe!

  • Scones2
    Jun 8, 2013

    Awesome taste !

  • sstetzel
    Dec 31, 1969

    As long as you're not trying to eat gluten-free, I see no reason you can't use all-purpose flour.

  • cook0201
    Apr 20, 2012

    I would like to try this recipe but I do not have gluten-free flour. Are there alternatives I can use or can I use all purpose flour?

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