Refried Bean Soup
Total TimePrep/Total Time: 30 min.
Makes8 servings (2 quarts)
Excellent! I made this with the Mexican Drop Biscuits from the same issue.
I thought it was good but I think it had too much tomato, I like the idea of Fire Roasted tomatoes.
Just made this for our lunch....had everything on hand which was convenient. Topped with suggested items and a squeeze of fresh lime juice. Was truly EXCELLENT and only change I made was to use canned FIRE-ROASTED tomatoes. I really was amazed at the flavor so something so simple to throw together. Served it with the NEW Keebler Cornbread & Jalapeno Crackers. They are winners, too.
This was wonderful! I loved how easy it was to make and it had a great smooth texture. The flavor was phenomenal! I will definitely be making this again!
It is real good. tastes just like my sister en laws soup.
This was so easy to make. It was a filling dish, great for a cold day and we all loved it.
my whole family loves this dish and so do my friends
needs texture of some sort...also i did not use all of the chicken broth
I like this recipe a lot
I used a whole diced onion,added 1 can of corn, chili powder and oregano and basil. Fantastic!