Pretzel Bark Candy Recipe
Pretzel Bark Candy Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania
MAKES:
34 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
34 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 pound milk chocolate candy coating, chopped
  • 1 pound white candy coating, chopped
  • 2 tablespoons creamy peanut butter
  • 2 cups coarsely chopped pretzel sticks

Directions

Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels.
Spread into prepared pan. Refrigerate until firm. Break into pieces. Yield: about 2 pounds.
Originally published as Pretzel Bark Candy in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p28

  • 1 pound milk chocolate candy coating, chopped
  • 1 pound white candy coating, chopped
  • 2 tablespoons creamy peanut butter
  • 2 cups coarsely chopped pretzel sticks
  1. Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels.
  2. Spread into prepared pan. Refrigerate until firm. Break into pieces. Yield: about 2 pounds.
Originally published as Pretzel Bark Candy in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p28

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