Pork Chops with Apples and Stuffing Recipe

4.5 67 90
Pork Chops with Apples and Stuffing Recipe
Pork Chops with Apples and Stuffing Recipe photo by Taste of Home
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Pork Chops with Apples and Stuffing Recipe

Read Reviews
4.5 67 90
Publisher Photo
The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 6 boneless pork loin chops (1 inch thick)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) crushed stuffing mix
  • 1 can (21 ounces) apple pie filling with cinnamon

Directions

In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Pork Chops with Apples and Stuffing in Quick Cooking July/August 2001, p27

  • 6 boneless pork loin chops (1 inch thick)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) crushed stuffing mix
  • 1 can (21 ounces) apple pie filling with cinnamon
  1. In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
  2. Cover and bake at 350° for 35 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Pork Chops with Apples and Stuffing in Quick Cooking July/August 2001, p27

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Reviews forPork Chops with Apples and Stuffing

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Jan User ID: 9243588 272651
Reviewed Sep. 4, 2017

"Worst meal I've ever made. No taste what so ever. Total waste of expensive meat. Should have made on the grill or baked with oven fry. Won't make again."

MY REVIEW
conservativegranny User ID: 1697788 271641
Reviewed Aug. 11, 2017

"Sooooo good! I used sugar free apple pie filling and sprinkled some cinnamon on top. I'll be making this again and again."

MY REVIEW
revkkw User ID: 8945284 254877
Reviewed Oct. 1, 2016

"Could this work in a slow cooker to make really tender chops?"

MY REVIEW
shull User ID: 1410349 253921
Reviewed Sep. 10, 2016

"This is a GREAT recipe. Best of all , it is so easy! You can't go wrong with this one."

MY REVIEW
NICK1 User ID: 64171 246866
Reviewed Apr. 10, 2016

"My family loves this dish. The flavors blend well together and the pork chops come out moist, which has been a problem with a lot pork dishes."

MY REVIEW
jmsterling1 User ID: 5261536 224572
Reviewed Apr. 9, 2015

"Mouth watering fall off the bone deliciousness and actually is my husband's most requested favorite dinner!"

MY REVIEW
TexasCookie User ID: 4277703 224420
Reviewed Apr. 7, 2015

"Excellent dish, very tasty and super easy to prepare. It seems much fancier than the ingredients and effort needed to make it. Honestly, we make a lot of gourmet dishes at our house, recipes which have many more ingredients and require advanced skills and those can be a lot of fun when you like to cook but for an easy meal this is hard to beat."

MY REVIEW
HondaRhonda User ID: 6406346 224224
Reviewed Apr. 5, 2015

"This dish isn’t for everyone; we found it quite unpalatable. The flavors and textures did not blend well together at all. For us it was a complete waste of high quality pork chops. Lesson learned: next time we'll grill the chops, put the stuffing on the side, and bake an apple pie for dessert."

MY REVIEW
ekatiakarpova User ID: 6312133 224064
Reviewed Apr. 3, 2015

"Very tasty! No need 2 cans apple pie filling as reviews said because will be so sweet and not healthy."

MY REVIEW
JKvigne User ID: 6814027 216597
Reviewed Jan. 1, 2015

"I didn't have apple pie filling, so I sliced up apples and added some cinnamon and sugar. It was great! The whole family loved it."

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