- 5 cups sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup all-purpose flour
- 1-1/2 cups M&M's minis
- Preheat oven to 350°. In a large bowl, mix coconut, milk and flour until blended; stir in M&M's.
Drop mixture by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool.
Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving. Yield: about 4-1/2 dozen.
Reviews forPolka-Dot Macaroons
"Great little cookies!"
"This is my first time making this recipe. I'll see what my family thinks but personally I like them"
"This is one of my favorite recipes to make. It's so simple! Couldn't find the baking bits but regular M&Ms work just fine. I love making them for the holidays and being able to use the holidays M&Ms"
"This is a favorite and don't last long in my house or when taken to other homes."
"Made these around the holidays for a work party, I used regular M&Ms..they were easy to make&very yummy!!!"
"haven't tried the recipe but I intend to for Halloween but as to the mini baking bits look in the candy isle of your grocery they always have mini m and m s"
"I can't believe how many times I have made these. The problem is trying to find the baking bits on grocer's shelfs."
"I love coconut especially in cookies. This recipe will be very easy to make & even I can enjoy eating them! My hubby will love them too!Thanks!!"