- 5 cups sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup all-purpose flour
- 1-1/2 cups M&M's minis
- Preheat oven to 350°. In a large bowl, mix coconut, milk and flour until blended; stir in M&M's.
Drop mixture by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool.
Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving. Yield: about 4-1/2 dozen.
Reviews forPolka-Dot Macaroons
"So simple to make and delicious! Everyone really enjoyed them. Will be making every year now.Thank you so much for sharing!"
"Great little cookies!"
"This is my first time making this recipe. I'll see what my family thinks but personally I like them"
"This is one of my favorite recipes to make. It's so simple! Couldn't find the baking bits but regular M&Ms work just fine. I love making them for the holidays and being able to use the holidays M&Ms"
"This is a favorite and don't last long in my house or when taken to other homes."
"Made these around the holidays for a work party, I used regular M&Ms..they were easy to make&very yummy!!!"
"haven't tried the recipe but I intend to for Halloween but as to the mini baking bits look in the candy isle of your grocery they always have mini m and m s"
"I can't believe how many times I have made these. The problem is trying to find the baking bits on grocer's shelfs."