Pesto Chicken & Asparagus
Total TimePrep/Total Time: 30 min.
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 1 cup heavy whipping cream
- 1/2 cup prepared pesto
- 1/8 teaspoon pepper
- Hot cooked couscous
- In a large skillet, saute chicken in oil until no longer pink. Remove and set aside. In the same skillet, saute asparagus until crisp-tender. Stir in the cream, pesto and pepper until blended. Return chicken to the pan; heat through. Serve with couscous.
Nutrition Facts1 cup (calculated without couscous): 525 calories, 42g fat (19g saturated fat), 154mg cholesterol, 321mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 31g protein.
Mar 21, 2018
YUMMY!!!! I served over wild rice with it instead of couscous. Will DEFINITELY make this again!!
Feb 26, 2017
This was SO DELICIOUS. I used garlic & olive oil couscous, so that may have added in some extra flavor. The first bite, I thought it was just ok. But the more I ate it the more delicious I thought it was. We served the chicken/asparagus over top the couscous. My husband and I were ready to fight for the leftovers haha. I honestly can't wait to make this again.
May 9, 2015
I'm glad you all like my dish as much as I do. Simple, easy, and delicious. You can also alter it for your taste.
Feb 19, 2014
This was OK. Kids didn't like it at all.
Feb 10, 2013
Quick, easy and delicious! Will definitely make this again.
Apr 2, 2012
So easy! Not one bite for leftovers - everyone ate it all. Maybe a little too much cream, I'd cut back on that next time. Served with mixed grains, this is going to be a regular in my home.
Mar 29, 2012
This is delicious! And so quick and easy! Make sure you add a little salt though. Perfect for a weeknight.
Mar 27, 2012
This dish was AWESOME!!! I told my husband who loved it too that this would become our "Impress our Guests" dish the next time we have company.
Follow along as we show you how to make these fantastic recipes from our archive.