If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. —Agnes Golian, Garfield Heights, Ohio
Featured In: 30 Breakfast for Dinner Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1 cup pancake mix
- 1 egg
- 3/4 cup 2% milk
- 1/4 cup chocolate syrup
- 2 tablespoons canola oil
- 1/3 cup chopped pecans
- CHOCOLATE BUTTER:
- 1/4 cup butter, softened
- 1/4 cup confectioners' sugar
- 1 tablespoon baking cocoa
- Place pancake mix in a bowl. In another bowl, whisk the egg, milk, chocolate syrup and oil. Stir into pancake mix just until combined. Stir in pecans.
- Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Meanwhile, in a small mixing bowl, beat chocolate butter ingredients until smooth. Serve with waffles. Yield: 8 waffles.
Originally published as Pecan Chocolate Waffles in Cooking for 2 Winter 2007, p39
Reviews forPecan Chocolate Waffles
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Reviewed Jun. 13, 2012
"i havent actually made this yet but it sounds very good and i will definitly try it."