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Pecan Caramel Candies

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana
  • Total Time
    Prep: 30 min. Bake: 5 min. + standing
  • Makes
    4-1/2 dozen


  • 54 pretzels
  • 54 Rolo candies (about 11 ounces)
  • 54 pecan halves


  • Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
  • Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
Nutrition Facts
1 piece: 44 calories, 2g fat (1g saturated fat), 1mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.
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Average Rating:
  • jeanschwalm
    Dec 21, 2019

    These are SO easy to make and taste so good. I like to put either a pecan half, a walnut half, an almond or a peanut M

  • Suzanne
    Oct 22, 2018

    Excellent! Easy to make and absolutely delicious.

  • browns19fan
    Jan 15, 2018

    Quick, easy, fantastic little gems! I call them “Mock Turtles”.

  • AmyE007
    Dec 10, 2017

    Simple, tasty, look great

  • debpetersen
    Dec 7, 2017

    No comment left

  • Queenlalisa
    Sep 16, 2017

    I made these for a family party. They were a huge hit. So easy to make.

  • pajamaangel
    Jun 1, 2017

    No comment left

  • Ruffshse
    Oct 20, 2016

    Have made these many times . Everyone really enjoys them.

  • Srjr111
    Apr 18, 2015

    These are very you can't eat just one! Made them at Christmas and 5 year old nephew cried when I was taking them home. Needless to say they stayed with him to his mothers dismay! He got them again as a surprise on his birthday in March! Looks like this will be his gift every year! EVERYONE loves the combination of chocolate, salty, nutty and pretzel. Great recipe

  • jwrob1
    Jan 11, 2015

    This was fast and easy recipe