TMB Studio
Pecan Caramel Candies
TOTAL TIME: Prep: 30 min. Bake: 5 min. + standing
YIELD: 4-1/2 dozen
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana
Ingredients
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54 pretzels
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54 Rolo candies (about 11 ounces)
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54 pecan halves
Directions
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1.
Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy.
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2.
Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
Nutrition Facts
1 piece: 44 calories, 2g fat (1g saturated fat), 1mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.
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