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Pasta with Marinara Sauce

Name: Pasta with Marinara Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 garlic cloves, peeled and sliced; 1/3 cup olive oil; 1 can (28 ounces) diced tomatoes, undrained; 3 tablespoons minced fresh parsley; 2 tablespoons finely chopped onion; 2 bay leaves; Salt and pepper to taste; 1 tablespoon minced fresh basil; Hot cooked pasta

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.—Diane Hixon, Niceville, Florida

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Ingredients

2 garlic cloves, peeled and sliced
1/3 cup olive oil
1 can (28 ounces) diced tomatoes, undrained
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 bay leaves
Salt and pepper to taste
1 tablespoon minced fresh basil
Hot cooked pasta

Directions

In a large saucepan, cook garlic in oil over medium heat for 3 minutes or until golden. Add the tomatoes, parsley, onion, bay leaves, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Discard bay leaves. Add basil. Serve over pasta.

Nutrition Facts

3/4 cup: 204 calories, 18g fat (2g saturated fat), 0 cholesterol, 254mg sodium, 11g carbohydrate (7g sugars, 3g fiber), 2g protein.

Pasta with Marinara Sauce

Total Time

Makes

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