Pasta with Marinara Sauce
Several fresh tasty ingredients go together in this recipe to make a spectacular summer supper. Spaghetti squash has an interesting texture that's lots of fun.—Diane Hixon, Niceville, Florida
Ingredients
- 2 garlic cloves, peeled and sliced
- 1/3 cup olive oil
- 1 can (28 ounces) diced tomatoes, undrained
- 3 tablespoons minced fresh parsley
- 2 tablespoons finely chopped onion
- 2 bay leaves
- Salt and pepper to taste
- 1 tablespoon minced fresh basil
- Hot cooked pasta
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