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Barbecued Chicken Pizza
This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake....
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Skillet Hasselback Sweet Potatoes
Treat your sweet-salty tooth! Sweet potatoes dressed with buttery, herby, garlicky goodness make for a stunning, delicious side dish. —Lauren...
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Quiche with Mushrooms
Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a...
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Breaded Chicken Wings
No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil,...
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Turkey Shepherd’s Pie
We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite...
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Traditional Mashed Potatoes
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.
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Best-Ever Fried Chicken Wings
For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until...
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Mallow-Topped Sweet Potatoes
My grandmother always served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look,...
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Shakshuka
Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling, and it's...
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Pineapple Couscous Salad
Pineapple and green chiles flavor this salad. I used to make this with rice, then decided to try couscous for...
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Texas Tabbouleh
I used to live in Texas. When I moved away, I missed those classic Tex-Mex flavors that were always such...
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Quick Coconut Bonbons
My family and friends never fail to include these chocolates on their Christmas wish list. Luckily, this recipe makes a...
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Veggie Party Pizza
"I originally made this yummy veggie pizza to share with a friend who was watching her cholesterol," says Laura Kadlec...
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Cauliflower & Tofu Curry
Cauliflower, garbanzo beans and tofu are each subtle on their own, but together they make an awesome base for curry....
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Broccoli-Cauliflower Cashew Salad
I make this salad often in summertime. It is very refreshing, healthy and low in calories. If I want to...
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Roasted Herb & Lemon Cauliflower
A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...
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Giardiniera
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer...
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Orange Sweet Potatoes
"Seconds are common once folks try these wonderfully satisfying sweet potatoes—they're smothered with a cinnamon-orange sauce and dotted with walnuts,"...
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Irish Beef Stew
Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...
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Gluten-Free Pancakes
Since being diagnosed with celiac disease, I've made my gluten-free pancakes dozens of times. My kids like them best with...
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German Potato Dumplings
Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is...
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Chicken Pizza
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with...
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Decadent Broccoli Souffle
I combine fresh broccoli with cheddar cheese for a stunning side dish that appeals to everyone...even kids!—Elaine Luther, Homosassa, Florida
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Potato Beer Cheese Soup
This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer...
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Buffalo Chicken Pizza
Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese...
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Five-Spice Chicken Wings
Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with...
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Chicken Shepherd’s Pie
Warm up your family with this easy mashed-potato-topped casserole featuring tender chicken, sweet corn and sugar snap peas in a...
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Walnut Banana Bread
Between Thanksgiving and Christmas I bake 200 loaves of bread.—Douglas Jennings, Ottawa, Kansas
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Cheeseburger Soup
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying...