Orange Sour Cream Muffins Recipe

5 1 1
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Orange Sour Cream Muffins Recipe

Read Reviews
5 1 1
Publisher Photo
Sour cream makes every bite of these muffins moist, while orange juice concentrate provides pleasant flavor. I keep some in the freezer for a fast breakfast or snack. —Nellie Gobeli, Ava, Missouri
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup chopped pecans
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup sour cream
  • 6 tablespoons butter or margarine, melted
  • 3 tablespoons orange juice concentrate

Directions

In a bowl, combine the flour, sugar, pecans, baking soda and salt. In another bowl, whisk the egg, sour cream, butter and orange juice concentrate. Stir into the dry ingredients just until moistened.
Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve war. Yield: 1 dozen.
Originally published as Orange Sour Cream Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p44

Nutritional Facts

1 each: 224 calories, 11g fat (5g saturated fat), 40mg cholesterol, 170mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 3g protein.

  • 1-1/4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup chopped pecans
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup sour cream
  • 6 tablespoons butter or margarine, melted
  • 3 tablespoons orange juice concentrate
  1. In a bowl, combine the flour, sugar, pecans, baking soda and salt. In another bowl, whisk the egg, sour cream, butter and orange juice concentrate. Stir into the dry ingredients just until moistened.
  2. Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve war. Yield: 1 dozen.
Originally published as Orange Sour Cream Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p44

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Reviews forOrange Sour Cream Muffins

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MusakanyaHamz User ID: 7660387 214203
Reviewed Dec. 7, 2014

"I made these today, they are scrumptious-My family totally loved them, I used freshly squeezed orange juice and also folded in some orange zest to add more flavor, I will definitely be making more of these:)"

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