VERIFIED BY Taste of Home Test Kitchen
- 1 cup Biscoff creamy cookie spread
- 1/2 cup corn syrup
- 3 cups Rice Krispies
- 32 milk chocolate kisses
- In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place onto waxed paper. Immediately press a kiss into center of each cookie. Let stand until set. Yield: about 2-1/2 dozen.
Originally published as No-Bake Cookie Butter Blossoms in Cookies & Candies Bookazine 2017