Save on Pinterest

Mocha Nut Fudge

I was lucky enough to inherit my grandmother's cookbook collection along with all of her recipe notations. This fudgy candy earned high marks. —Brandy LaFountain, Marion, Michigan
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    1 pound

Ingredients

  • 1 cup packed brown sugar
  • 1/3 cup evaporated milk
  • 2 tablespoons light corn syrup
  • 1 cup semisweet chocolate chips
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee granules
  • 1 cup chopped walnuts

Directions

  • In a heavy saucepan, combine the brown sugar, milk and corn syrup. Cook and stir over medium heat until mixture comes to a boil and sugar is dissolved; boil for 2 minutes.
  • Remove from the heat; stir in chocolate chips, vanilla and coffee granules with a wooden spoon. Continue stirring until mixture is smooth and thick, about 5 minutes. Stir in walnuts.
  • Shape into two 9-in. logs; wrap each in plastic wrap. Refrigerate for 2 hours or overnight. Unwrap and cut into slices.
Nutrition Facts
Nutrition Facts: 1 serving (1/2 each) equals 73 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 7 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Peggie0203
    Dec 5, 2016

    Good fudge! I omitted the nuts (family preference). Next time I think I'll use less coffee and dissolve it in the vanilla extract, as I found it the flavour a bit too strong, and it was not completely dissolved. Otherwise, it was very easy to make and everyone liked it.

  • cast_iron_king
    Dec 3, 2016

    I made this today, and I can't stop nibbling! So easy and so good! I used black walnuts and a superfine ground instant coffee a friend brought me from Columbia. I knew those two bold flavors could possibly overwhelm the chocolate, so I only used half what the recipe called for. The result is fantastic. I can't wait to do this again with different substitutions. Just a really really good recipe. 5 stars!

  • mamawpatty
    Dec 19, 2014

    it tasted more like chocolate ganache than fudge

  • LibbiPeach
    Jan 13, 2013

    This was very good fudge. My only complaint is that it didn't make near enough to share! lol

  • pjrobi56
    Dec 12, 2012

    No comment left

  • crichey
    Dec 17, 2011

    No comment left

  • Jordi
    Feb 2, 2010

    Very good!

  • fastlane1958
    Nov 13, 2009

    So easy to make. Taste sinfully good! The coffee really enhances the chocolate flavor. The slices will look wonderfuly on my Christmas Cookie platters