Mocha Nut Balls
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
YIELD: 4-1/2 dozen.
"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!"
Janet Sullivan, Buffalo, New York
Ingredients
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1 cup butter, softened
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1/2 cup sugar
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2 teaspoons vanilla extract
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1-3/4 cups all-purpose flour
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1/3 cup baking cocoa
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1 tablespoon instant coffee granules
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1 cup finely chopped pecans or walnuts
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Confectioners' sugar
Directions
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1.
Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets.
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2.
Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.
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