Mile High Shredded Beef
Total TimePrep: 35 min. Cook: 3 hours
Made it just like the recipe says, everyone loved it, including 2 daughters who hate roast in any form.
Been making this for years, since it was first published in TOH years back. EVERYONE loves this! I leave out the celery, since my husband hates the stuff, half the salt (or leave it out entirely) and up the hot sauce. Have always done the meat in the crock pot, made the sauce on the stove top and added the shredded meat to it. Makes quite a bit, so we always have some to freeze for a busy night!
I dont know what happened and I am suprised nobody has had issues with only using 1 can of beef broth...and then cooking it for 3 hours. It isnt enough juice. It all dried out. I started smelling burning from my kitchen and bottom of roast was all burnt and there was zero liquid. How much beef broth did you guys add because 1 didnt even cover the roast.
Has anyone tried making this in a slow cooker?
Excellent recipe! I followed it exactly as it said and it tasted wonderful. Even my picky husband who makes his own BBQ sauce loved it and said it was the best sandwich he's ever had. Thank you!
First time trying this...I was missing the paprika and hot sauce for starters. I added cilantro to it and some peppercorns while it cooked. The flavor is unbelievable and the meat is melt in your mouth tender. I will use this recipe again.
There were no leftovers!!!!!! Everyone loved them!!! I did not change anything.
I haven't found anyone who doesn't like this recipe. I make it a 2 day meal. I cook the meat and refrigerate overnight. Then I skim the fat - shred the beef and cook the sauce. Add sauce and its ready. Simple for company and a great switch from pulled pork. Sometimes I serve both.
Very good. Made it once so far, and plan to make it again this week. I found the vegetables to smell bad, so I discarded them. (It might have been the onion I had).
My favorite shredded beef recipe. I have made this for many gatherings and everyone loves it.