Mexican Couscous Recipe

4.5 3 4
Mexican Couscous Recipe
Mexican Couscous Recipe photo by Taste of Home
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Mexican Couscous Recipe

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4.5 3 4
Publisher Photo
Changed contributor from TK to a reader name. AT 4/30/12
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup salsa
  • 1/4 cup water
  • 3/4 cup uncooked couscous
  • 3/4 cup black beans, rinsed and drained
  • 1 medium ripe avocado, peeled and cubed

Directions

Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado. Yield: 4 servings.
Originally published as Mexican Couscous in Simple & Delicious October/November 2012, p26

  • 1 cup salsa
  • 1/4 cup water
  • 3/4 cup uncooked couscous
  • 3/4 cup black beans, rinsed and drained
  • 1 medium ripe avocado, peeled and cubed
  1. Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado. Yield: 4 servings.
Originally published as Mexican Couscous in Simple & Delicious October/November 2012, p26

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Reviews forMexican Couscous

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RaOwBe User ID: 705805 149151
Reviewed Jul. 22, 2013

"These were great - a must try!"

MY REVIEW
justmbeth User ID: 1196484 94863
Reviewed Jan. 25, 2013

"quick side for a Mexican dinner. I made it as a side for Fajitas. I agree with the other post that a smidge more salsa may be good. I may also omit the avocado next time. I didn't think it added to the overall flavor of the dish."

MY REVIEW
2GuysAndAGirl User ID: 2812012 163711
Reviewed Jan. 17, 2013

"Yum! We made this last night as a side to enchiladas and it is excellent. I thought it was a little dry so next time I will add more salsa though."

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