Mexican Couscous

Name: Mexican Couscous
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 cup salsa; 1/4 cup water; 3/4 cup uncooked couscous; 3/4 cup black beans, rinsed and drained; 1 medium ripe avocado, peeled and cubed

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida

Ingredients

1 cup salsa
1/4 cup water
3/4 cup uncooked couscous
3/4 cup black beans, rinsed and drained
1 medium ripe avocado, peeled and cubed

Directions

1. Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.

Nutrition Facts

3/4 cup: 239 calories, 6g fat (1g saturated fat), 0 cholesterol, 336mg sodium, 40g carbohydrate (3g sugars, 5g fiber), 7g protein.

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