Colorful Couscous
We love it when side dishes pop with color, like the bright pepper accents you'll see in this light and fluffy couscous. It's a scrumptious and welcome switch from baked potatoes or rice. —Taste of Home Test Kitchen
Ingredients
- 2 tablespoons olive oil
- 5 miniature sweet peppers, julienned
- 1/3 cup finely chopped onion
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) chicken broth
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (10 ounces) couscous
Reviews
Little dry
No comment left
I added sliced zucchini. Very tasty!