Melt-in-Your-Mouth Pot Roast
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania
Reviews
I did not find this recipe one that I would make again. Meat cooked nicely but broth was bland and overall not tasty enough. It needed salt afterwards.
I stumbled on a sale for chuck roast ...and then went searching for what to do with ti. I came across this recipe and found it warm and inviting, so I made it ... which is rare for me. I followed all directions (also rare). It was so good I ate enough for two when it was time to eat. I put the rest of the dish into about a half-dozen freezer bags, and after diping into the first "reheat", the flavor is still fabulous.This is a really wonderful recipe.
I tried a recipe very similar to this recently, and it was very good. Now I will try yours and let you know what I think. It sure looks like it'll be 5 stars, just by looking at the ingredients.
To Sirmons: The reason that your $20 roast was tough was that you cooked it for 13 HOURS!! Half that time it wouldn't have been tough. Overcoming it drys it out, slow- cooked too!
I don't know my rating yet...I just put this in the post. I have. a question though - Am I supposed to stir this at some point? Or leave it alone? Will rate tonight after we eat. thx!
This roast turned out very tender, melt in your mouth. I will not add so much rosemary next time but it was tasty. The vegetables were perfect. Did add mushrooms as I had them on-hand. For the persons claiming this was dry.....try grinding up the meat, adding mayonnaise, sweet pickles and a little onion and enjoy some sandwiches. Who can afford to throw out something; instead try making it into something useful. Waste not...want not.
My go to pot roast recipe. The whole family loves it and we never get tired of it. The roast comes out juicy and delicious every time!
My 11 year old son made this for the family and the outcome was an amazing pot roast! He said it was very easy if you can follow directions.
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I really don't understand how a recipe goes from 5 stars to zero. I am leery trying any recipe lately. Sometimes I think, that person's great reviews are written by relatives. I have had some really bad luck with most recipes. I canceled Pinterest completely. Everything there is the BEST. Definitely not worth the time or money there. I usually will try a TOH recipe only if approve by TOH. Most of the time the recipe will work.