Mandarin Chicken Salad Recipe

5 3 5
Mandarin Chicken Salad Recipe
Mandarin Chicken Salad Recipe photo by Taste of Home
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Mandarin Chicken Salad Recipe

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5 3 5
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1/2 cup water
  • 1/3 cup vinegar
  • 3 tablespoons brown sugar
  • 3 tablespoons vegetable oil, divided
  • 1 tablespoon soy sauce
  • 2 chicken bouillon cubes
  • 1/3 to 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 teaspoons minced parsley
  • 2 teaspoons ground mustard
  • 1/4 teaspoon dried minced onion
  • 1 package (10 ounces) ready-to-serve salad or 4 cups torn lettuce
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup chow mein noodles
  • 1 green onion, thinly sliced
  • 2 tablespoons sliced almonds

Directions

In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated.
Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing. Yield: 4 servings.
Originally published as Mandarin Chicken Salad in Country Woman September/October 1999, p37

Nutritional Facts

1 each: 573 calories, 34g fat (5g saturated fat), 70mg cholesterol, 1020mg sodium, 43g carbohydrate (32g sugars, 3g fiber), 28g protein.

  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1/2 cup water
  • 1/3 cup vinegar
  • 3 tablespoons brown sugar
  • 3 tablespoons vegetable oil, divided
  • 1 tablespoon soy sauce
  • 2 chicken bouillon cubes
  • 1/3 to 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 2 teaspoons minced parsley
  • 2 teaspoons ground mustard
  • 1/4 teaspoon dried minced onion
  • 1 package (10 ounces) ready-to-serve salad or 4 cups torn lettuce
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup chow mein noodles
  • 1 green onion, thinly sliced
  • 2 tablespoons sliced almonds
  1. In a skillet, combine chicken, water, vinegar, brown sugar, 1 tablespoon oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated.
  2. Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing. Yield: 4 servings.
Originally published as Mandarin Chicken Salad in Country Woman September/October 1999, p37

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Reviews forMandarin Chicken Salad

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kristyinwi User ID: 6434261 80801
Reviewed Jan. 10, 2014

"This is an excellent salad! My husband asks me to make this over and over which is unusual for a salad. I made it exactly as written except didn't add the parsley. Try it you will be surprised at how good it is!"

MY REVIEW
angelasandoval User ID: 2401339 35950
Reviewed Aug. 20, 2012

"Finally found the perfect Mandarin chicken salad recipe! The whole family loved this! Cooking the chicken this way makes it amazing! And the dressing is fantastic!"

MY REVIEW
RachelCK User ID: 5058066 74634
Reviewed Jul. 18, 2010

"My husband and I loved this! It's wonderful for the hot summer days that you don't want to heat up the house. It's fast to put together and so yummy!"

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