Lime Salt
Prep Time
5 min
Cook Time
30 min
Yield
1/2 cup.
Ingredients
- 1/2 cup sea salt
- 1 tablespoon grated lime zest
Directions
- Preheat oven to 225°. Mix salt and lime zest until well combined; spread into a parchment-lined 15x10-1-in. baking pan.
- Bake until mixture is dry, about 30 minutes. Cool completely in pan. Store in an airtight container at room temperature.
Nutrition Facts
1/4 teaspoon: 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 480mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.