Layered Peppermint Icebox Cake Recipe

5 1 1
Layered Peppermint Icebox Cake Recipe
Layered Peppermint Icebox Cake Recipe photo by Taste of Home
Publisher Photo

Layered Peppermint Icebox Cake Recipe

Read Reviews
5 1 1
Publisher Photo
Our home economists take four ingredients and turn them into an impressive, no-bake cake. Do-ahead desserts don't get any better! —Taste Of Home Test Kitchen
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 3 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1 teaspoon peppermint extract
  • 2 packages (9 ounces each) chocolate wafers
  • Edible flowers of your choice, chocolate curls and crushed candy canes, optional

Directions

In a large bowl, beat the cream, sugar and extract on high until stiff peaks form. Cut a small hole in the corner of a pastry or plastic bag. Fill with whipped cream.
On a serving plate, arrange seven cookies in a circle, using one cookie in the center. Pipe 2/3 cup whipped cream over cookies. Repeat layers nine times. Refrigerate overnight.
Garnish with flowers, chocolate curls and crushed candy if desired. Yield: 8 servings.
Originally published as Layered Peppermint Icebox Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p60

Nutritional Facts

1 slice: 605 calories, 42g fat (23g saturated fat), 124mg cholesterol, 404mg sodium, 53g carbohydrate (24g sugars, 2g fiber), 6g protein.

  • 3 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1 teaspoon peppermint extract
  • 2 packages (9 ounces each) chocolate wafers
  • Edible flowers of your choice, chocolate curls and crushed candy canes, optional
  1. In a large bowl, beat the cream, sugar and extract on high until stiff peaks form. Cut a small hole in the corner of a pastry or plastic bag. Fill with whipped cream.
  2. On a serving plate, arrange seven cookies in a circle, using one cookie in the center. Pipe 2/3 cup whipped cream over cookies. Repeat layers nine times. Refrigerate overnight.
  3. Garnish with flowers, chocolate curls and crushed candy if desired. Yield: 8 servings.
Originally published as Layered Peppermint Icebox Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p60

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gina.kapfhamer User ID: 8717427 277726
Reviewed Nov. 13, 2017

"This is that beautiful holiday cake centerpiece that dreams are made of. A bit hard to cut, but tasty and easy to make. Love this recipe."

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