Lasagna Sandwiches Recipe

4.5 6 5
Lasagna Sandwiches Recipe
Lasagna Sandwiches Recipe photo by Taste of Home
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Lasagna Sandwiches Recipe

Read Reviews
4.5 6 5
Publisher Photo
"These cheesy grilled sandwiches really taste like lasagna," writes Gail Rotheiser of Highland Park, Illinois. "They're perfect for a quick evening meal—our children loved them with vegetable soup and crunchy potato sticks."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup sour cream
  • 2 tablespoons chopped onion
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon seasoned salt
  • 8 slices Italian or other white bread
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, halved and cooked
  • 8 slices tomato
  • 4 slices part-skim mozzarella cheese
  • 2 to 3 tablespoons butter

Directions

In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary. Yield: 4 servings.
Originally published as Lasagna Sandwiches in Quick Cooking May/June 1998, p12

Nutritional Facts

1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.

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  • 1/4 cup sour cream
  • 2 tablespoons chopped onion
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon seasoned salt
  • 8 slices Italian or other white bread
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, halved and cooked
  • 8 slices tomato
  • 4 slices part-skim mozzarella cheese
  • 2 to 3 tablespoons butter
  1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
  2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary. Yield: 4 servings.
Originally published as Lasagna Sandwiches in Quick Cooking May/June 1998, p12

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Reviews forLasagna Sandwiches

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luigimon User ID: 1692040 81444
Reviewed Nov. 9, 2013

"My husband loved these and asked for them again! He balked at the name of the recipe, but after eating half the sandwich, he could see where the name came from. We made these on Texas Toast, which is the best for grilled sandwiches, and they were absolutely scrumptious!!"

MY REVIEW
Lillian W User ID: 1438746 27936
Reviewed Jan. 4, 2011

"I made it exactly by the recipe, except that I added some baby spinach for health's sake, and my husband and I agreed that it tasted like a good BLT, nothing like lasagna. If I made it again, I would sautee the onions first, since they were still uncooked after grilling."

MY REVIEW
Angie83 User ID: 4863032 48473
Reviewed Feb. 24, 2010

"I use deli ham or turkey instead of the bacon for an even easier version. Make this all the time for my family."

MY REVIEW
grensrud User ID: 4501110 52360
Reviewed Jan. 28, 2010

"These were fantastic! I was a little skeptic but since I have been trying to avoid going to the grocery store until our upcoming trip decided to go ahead and try them and wow! I served them with marinara sauce as another individual stated. I also only used four slices of white bread to suit our tastes (we both prefer more sauce). Definitely went into the "Keeper" file and will be making again soon!"

MY REVIEW
BABYBOOP User ID: 358662 50805
Reviewed May. 20, 2009

"I have been making these sandwiches as an appetizer for a long time and they are fantastic. Everyone who tries them just always asks for the recipe. I serve them with some marinara sauce."

MY REVIEW
justmelane User ID: 1998802 52581
Reviewed Sep. 27, 2008

"very good my family all liked these even my picky eaters who usually won't eat tomatoes. Terrific with cup minestrone soup"

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