Total TimePrep/Total Time: 30 min.
My Pastor's wife's name is June, the pastor calls her his June bug, she loves lady bugs so for her birthday I'm making these adorable little lady bugs as a gift for her. I think they will be a big hit, and she'll love them.
I can't wait to try this!
Made these x 2 recently, BIG hit! Helpful hints: black dots: I used a little tube black cake decorating gel for the dots; put 3 little dots on top of ROOM TEMP tomatoes. I have assembled these with crackers about 1.5 hrs ahead of time, refrigerate them & cracker was still crisp. I also used sliced cucumber, placing slices on paper towel to absorb some moisture while assembling. Filling: added a little more garlic salt & chives to zip it up. Enjoy!
Re the soggy cracker issue: I am going to try a basil leaf or sliver of lettuce next time. The basil should add a nice flavor. Maybe just a small dot of cream cheese mix to hold it in place and then assemble as per recipe.
Really good....I just substituted the black paste dots with chocolate syrup.....tasted amazing!
Very good! Substituted flower shaped cucumber slices for the crackers. Perfect compliment to my garden themed Tea Party.
I did not make these as ladybugs. I just wanted to serve as appetizers. The spread was delicious and then I just served the tomatoes and black olives and chives separately so that you could build your own. Very tasty. If I ever need the cuteness factor I will assemble as ladybugs.
As I read everyone's notes about this, I see that nobody has tried something other than crackers. I was thinking perhaps give a try with bagel chips since they are a bit harder and are toasted it may stop them from getting soggy like the crackers, and the trade off is not too bad from crackers to the chips for the calories exchanged, if that is a concern. After all, a bagel chip runs about 8 calories and a Ritz cracker runs 16 calories.
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i couldn't stop smiling while making these! i sliced the olives in half just because. to make them again i'd use wheat grass which i usually have on hand anyway. it's thinner and sturdier. as for the comments about the cream cheese making the crackers soggy. i'd make the mixture the night before and keep refrigerated :-)