Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas
VERIFIED BY Taste of Home Test Kitchen
- 2 pounds ground beef
- 4 slices Swiss cheese
- 1 small onion, thinly sliced
- 2 to 3 pickled jalapeno peppers, seeded and julienned
- 4 hamburger buns, split
- Shape beef into eight thin patties. Top four patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. Grill, uncovered, over medium-hot heat for 8-9 minutes on each side or until no longer pink. Serve on buns. Yield: 4 servings.
Originally published as Jalapeno Swiss Burgers in Taste of Home Ground Beef Cookbook 1999, p119
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Reviewed Jul. 22, 2011
"I love these burgers. Not too hot, I would make them again."