Recipes by Ingredient

Make the most of fall's harvest with the best squash recipes around. From butternut to acorn, hubbard to fresh pumpkin,...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and Dutch-processed cocoa...

Embrace fall flavors and homey feelings with German apple cake—an old-fashioned dessert that's so delicious, we keep making it today.

Planning a luau-themed party? This Kalua pork is the perfect main dish for your get-together. It will feed a crowd,...

These mocha macarons perfectly capture the chocolate, nutty flavor of my favorite gourmet coffee. Store in an airtight...

When I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pommes frites. After I...

My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us....

This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. —James Schend,

To make the tofu extra crispy in this tofu salad recipe, we recommend draining some of the liquid and cooking...

This zucchini salad with Mediterranean dressing is the best side dish. I also like to add summer squash for a...

I love Caesar salads, so I created this blend of kale and romaine lettuces with a creamy Caesar dressing. It...

Sick of peeling apples by hand? So are we! That's why our Test Kitchen found the best apple peeler options...

Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...

This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients...

I love to make this fusion meal on weeknights when I am short on time but want something big in...

Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes....

Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. —James Schend, Dairy...

Crumble Biscoff cookie pieces on top for a sweet touch. —James Schend, Taste of Home Deputy Editor, Culinary

Ever wondered why recipes call for different types of chocolate? We break it down so you'll know which type of...

These festive sugar-coated red velvet cookies are perfect for Christmas. They're just as delicious as they are beautiful. —Colleen Delawder,...

This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's...

I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese...

Pick the wrong pepper and you could be in for a spicy surprise. Discover which types of peppers work best...

You don't have to be a baker to make this ice cream cake for your next celebration!

Pork can be a healthy, lean protein for people with diabetes. It's all about choosing the right cut and pairing...

Enjoy fall's favorite fruit in one of these amazing apple cake recipes. We have ideas for upside-down cake, German apple...

Check out our most a-peel-ing easy apple desserts.

In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines...