Red Velvet Jar Cake
I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during...
Finnish Salmon and Dill Pie
Being of Finnish heritage, I am always thrilled when I find a family recipe. This salmon and dill pie came...
French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of...
Mocha-Walnut Macarons
These mocha macarons perfectly capture the chocolate, nutty flavor of my favorite gourmet coffee. Store in an airtight...
Madras Curried Eggs with Rice
Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...
Cheesy Cauliflower Breakfast Casserole
I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for...
Christmas Pavlova
Crisp and crunchy on the outside, soft and almost marshmallowy on the inside, this elegant pavlova gets dressed up for...
68 Protein-Packed Egg Breakfasts That’ll Keep You Full All Morning Long
Jump start your day with these egg breakfasts that are full of protein.
BB-8 Cake
This BB-8 cake is easy to assemble and decorate. A cake mix gives you a jump-start so you can spend...
Chilaquiles with Bacon
In Mexico and throughout the Southwest, chilaquiles are typically made for brunch using tortillas and any leftovers from the previous...
Magic Brownie Bars
When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the...
Everything Breakfast Sliders
These breakfast sliders combine all your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin
Air-Fryer Ham and Egg Pockets
Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test...
Leek Quiche
We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring...
Sheet-Pan Eggs and Bacon Breakfast
I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge...
Air-Fryer French Toast Sticks
This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a...
Slow-Cooker Spumoni Cake
I created this cake for a holiday potluck one year. It has become one of my most requested desserts. If...
Overnight Asparagus and Egg Bake
This easy asparagus and egg bake is great for holiday mornings, especially when we have overnight guests. All you need...
Shrimp Cobb Salad
This shrimp cobb salad is quite healthy. I often use a grill pan, but you can simply saute, too. Feel...
Quick and Simple Meatballs
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be...
50 Egg Recipes You Haven’t Made Yet
See ya later, scrambled. There are new egg recipes in town.
Omelet Waffles with Sausage Cheese Sauce
Waffles are fun to make, so I decided to make this waffle omelette recipe! These are topped with browned sausage,...
Freezer Breakfast Sandwiches
These sandwiches contain a hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime. —Christine Rukavena,...
Open-Faced Prosciutto and Egg Sandwich
We love breakfast at any time of the day in my house. I came up with this healthy egg sandwich...
Loaded Huevos Rancheros with Roasted Poblano Peppers
This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take...
French Butter Cookies
The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable...
Greek Salad-Inspired Quiche
I love using my cast-iron skillet to create this meatless, family-sized Greek quiche for a quick meal. Just add a...
Cast-Iron Scrambled Eggs
I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick...
Bacon Egg Cups
These adorable bacon egg cups are a fresh take on the classic breakfast combo. Make sure to use ovenproof bowls...