Homemade Chicken Potpie Recipe

4.5 13 17
Homemade Chicken Potpie Recipe
Homemade Chicken Potpie Recipe photo by Taste of Home
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Homemade Chicken Potpie Recipe

Read Reviews
4.5 13 17
Publisher Photo
Why look for potpie in the frozen food aisle when this easy homemade version tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1 can (14-1/2 ounces) chicken broth
  • 3/4 cup 2% milk
  • 3 cups cubed cooked chicken
  • 2 cups frozen mixed vegetables (about 10 ounces), thawed
  • 1 sheet refrigerated pie pastry

Directions

Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables.
Transfer to a greased 9-in. deep-dish pie plate; place pastry sheet over filling. Trim, seal and flute edges. Cut slits in pastry. Bake 15-20 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Originally published as Easy Chicken Potpie in Country Woman October/November 2007, p19

Nutritional Facts

1 serving: 439 calories, 20g fat (6g saturated fat), 73mg cholesterol, 526mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 26g protein.

  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1 can (14-1/2 ounces) chicken broth
  • 3/4 cup 2% milk
  • 3 cups cubed cooked chicken
  • 2 cups frozen mixed vegetables (about 10 ounces), thawed
  • 1 sheet refrigerated pie pastry
  1. Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables.
  2. Transfer to a greased 9-in. deep-dish pie plate; place pastry sheet over filling. Trim, seal and flute edges. Cut slits in pastry. Bake 15-20 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Originally published as Easy Chicken Potpie in Country Woman October/November 2007, p19

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Reviews forHomemade Chicken Potpie

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rmbarr059 User ID: 4046105 259515
Reviewed Jan. 10, 2017

"I was surprised how good this was for a "quick" potpie. I seasoned the chicken with poultry seasoning before cooking it, then just used 1/2 - 3/4 teaspoon for the pie itself. I used 1% milk, Normandy blend frozen veggies, and half a can of green beans. So good."

MY REVIEW
rcerny1 User ID: 3713981 259157
Reviewed Jan. 3, 2017

"The poultry seasoning definitely over powered it. I would go with 1/2 a tsp. I lowered the temp to 425 for 30min and it was cooked just right. I also used a bottom crust."

MY REVIEW
s_pants User ID: 174050 250586
Reviewed Jul. 18, 2016

"My family enjoyed this, but I think it was missing something....some extra seasoning maybe. I didn't do quite a full teaspoon of poultry seasoning, but I think it needed something different as well. But it is a great easy, quick chicken pot pie. I covered the crust after the first 10 minutes so it wouldn't burn."

MY REVIEW
busywendy User ID: 5822560 243270
Reviewed Feb. 5, 2016

"This recipe got a great approval from my husband! For him, I couldn't add the onion. I used olive oil and skim milk and it tasted wonderful. Filled with chicken and vegetables, this recipe is a keeper!"

MY REVIEW
EvelynDeVries User ID: 3593022 235242
Reviewed Oct. 19, 2015

"Made this recently when grandchildren were here and everyone loved it! I made my own pastry and seasoned to our taste. Great recipe."

MY REVIEW
normamarcotte User ID: 8011883 233285
Reviewed Sep. 22, 2015

"I recently made this dish for my family from one of your recent one dish meals cookbook i received. It had fewer steps and everyone loved it."

MY REVIEW
EjCoz User ID: 7472199 168993
Reviewed Apr. 24, 2014

"I added a can of cream of chicken soup ( condensed ), half and half ( instead of 2% milk ) and

Diced potatoes ( 1 medium ). I made everything ahead and then heated everything up just before putting pastry top on and placed in oven. You may have to add a little more chicken broth. Do this to suit your preference. I also used canned carrots and frozen peas. Yummmmyyyy!!!!!!! Yummmmmyyyyyyyyy!!!!!!!!!!"

MY REVIEW
Nyjewel18kt User ID: 7007966 170574
Reviewed Dec. 9, 2012

"this was an ok recipe. You need to cook it at a lower temp for a longer period of time. 450 for 20 minutes is too short its not cooked enough inside and the crust cooks quick. Overall it was ok"

MY REVIEW
Nyjewel18kt User ID: 7007966 209406
Reviewed Dec. 9, 2012

"this was an ok recipe. You need to cook it at a lower temp for a longer period of time. 450 for 20 minutes is too short its not cooked enough inside and the crust cooks quick. Overall it was ok"

MY REVIEW
brenda6069 User ID: 1754902 101782
Reviewed Apr. 7, 2011

"My husband really liked this recipe. I will cut back on the poultry seasoning. definitely will make again."

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