Ham & Jack Pudgy Pie Recipe
Pepper jack cheese adds spicy flavor to these warm, melty sandwiches. —Terri McKitrick, Delafield, Wisconsin
2 slices sourdough bread
2 tablespoons diced fully cooked ham
2 tablespoons canned sliced mushrooms
3 tablespoons shredded pepper jack cheese
1 tablespoon salsa
Place one slice of bread in a greased sandwich iron. Top with ham, mushrooms, cheese, salsa and remaining bread slice. Close iron.
Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
Yield: 1 serving.
Originally published as Ham & Jack Pudgy Pie in Simple & Delicious
June/July 2011, p53
Reviews forHam & Jack Pudgy Pie
© 2017 RDA Enthusiast Brands, LLC