- 2 pints cherry tomatoes, halved
- 2 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 3 tablespoons butter or margarine
- Place tomatoes on a double thickness of heavy-duty foil (about 24 in. x 12 in.). In a skillet, saute garlic and oregano in butter for 2 minutes. Pour over tomatoes. Fold foil around tomatoes and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until the tomatoes are heated through, turning once. Yield: 4-6 servings.
Reviews forGrilled Cherry Tomatoes
"I made this to use up my bumper crop of cherry tomatoes. Very good, light flavor. I, too, increased the amount of garlic...garlic lover, can't help it :)"
"Very good, I increased the garlic to about 5 cloves."