- 3 large eggs
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 package (12 ounces) Johnsonville® Original Breakfast Sausage Links
- 3 tablespoons olive oil
- Butter and maple syrup, optional
- Preheat oven to 400°. In a small bowl, whisk eggs, milk and salt. Whisk flour into egg mixture until blended. Let stand 30 minutes. Meanwhile, cook sausage according to package directions; cut each sausage into three pieces.
- Place oil in a 12-in. nonstick ovenproof skillet. Place in oven 3-4 minutes or until hot. Stir batter and pour into prepared skillet; top with sausage. Bake 20-25 minutes or until golden brown and puffed. Remove from skillet; cut into wedges. If desired, serve with butter and syrup. Yield: 6 servings.
Reviews forGrandmother's Toad in a Hole
"Note- This dish is very adaptable. We often serve it as a main dish with Homemade or store bought gravy-also very good. ~For katandalan- This recipe takes 3 eggs..Susan K. Taste of Home Volunteer Field Editor"
"Haven't tried yet and I plan to but I have two recipes identical except one asks for 6 eggs and one asks for 3 eggs. I'm wondering if both work or if there is an error in one of the recipes and, if so, which? Help?"
"Fixed this for a light supper. It was very good. Definitely a keeper."
"I have a recipe book that calls this a German Pancake and fruit is placed on top of the egg before putting it in the oven. I usually use apples and walnuts I've cooked in a small pan. If I want to spruce it up I'll sprinkle powdered on top after it's cooled just a little bit. Very tasty!"
"Its time to make this one again! Hubby and I really enjoyed this up scaled breakfast. I used a ground sausage verses the links. Just my preference. I did not serve it with any gravy or syrup and it was wonderful as is. Its such a quick, easy and super clean recipe to make. Next time I am going to try to use a Muffin Pan for a future family buffet. Many thanks to my Dear Friend for sharing her Grandmas Recipe. It is a Keeper *JanieTaste Of Home Volunteer Field Editor"
"Hole-y Cow, this looks toad-ally delicious! I would like to try this with applesauce."