Gingered Apricot-Apple Crumble Recipe

Gingered Apricot-Apple Crumble Recipe
Gingered Apricot-Apple Crumble Recipe photo by Taste of Home
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Gingered Apricot-Apple Crumble Recipe

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Hot or cold, plain or topped with ice cream, this crumble is tasty. For variety, leave out the apricots and make traditional apple crisp if you'd like. —Sylvia Rice, Didsbury, Alberta
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 1 cup apricot nectar
  • 3/4 cup finely chopped dried apricots
  • 1/3 cup honey
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • 8 cups sliced peeled tart apples (about 8 large)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • TOPPING:
  • 3/4 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup chopped pecans, optional
  • 1/4 cup canola oil
  • 1/4 cup maple syrup

Directions

In a large bowl, combine the first five ingredients; set aside. Arrange apples in an ungreased 13-in. x 9-in. baking dish.
Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples.
Combine topping ingredients; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender. Yield: 12 servings.
Originally published as Gingered Apricot-Apple Crumble in Country Woman March/April 1999, p29

Nutritional Facts

1 each: 228 calories, 5g fat (1g saturated fat), 0 cholesterol, 8mg sodium, 46g carbohydrate (32g sugars, 3g fiber), 2g protein.

  • 1 cup apricot nectar
  • 3/4 cup finely chopped dried apricots
  • 1/3 cup honey
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • 8 cups sliced peeled tart apples (about 8 large)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • TOPPING:
  • 3/4 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup chopped pecans, optional
  • 1/4 cup canola oil
  • 1/4 cup maple syrup
  1. In a large bowl, combine the first five ingredients; set aside. Arrange apples in an ungreased 13-in. x 9-in. baking dish.
  2. Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples.
  3. Combine topping ingredients; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender. Yield: 12 servings.
Originally published as Gingered Apricot-Apple Crumble in Country Woman March/April 1999, p29

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