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Frozen Chocolate Monkey Treats

4 reviews
Total Time
Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Susan Hein, Burlington, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. —Susan Hein, Burlington, Wisconsin

Test Kitchen Approved

Frozen Chocolate Monkey Treats

4 reviews
Prep Time 15 min
Cook Time 5 min
Yield 1-1/2 dozen

Ingredients

  • 3 medium bananas
  • 1 cup dark chocolate chips
  • 2 teaspoons shortening
  • Optional toppings: Chopped peanuts, toasted sweetened shredded coconut and colored jimmies
Text Ingredients

Directions

  1. Cut each banana crosswise into 6 pieces (about 1 in. thick). Insert a toothpick into each piece; transfer to a waxed paper-lined baking sheet. Freeze until completely firm, about 1 hour.
  2. In a microwave, melt chocolate and shortening; stir until smooth. Dip banana pieces in chocolate mixture; allow excess to drip off. Dip pieces in toppings as desired; return to baking sheet. Freeze at least 30 minutes before serving.

Nutrition Facts

1 treat: 72 calories, 4g fat (2g saturated fat), 0 cholesterol, 0 sodium, 10g carbohydrate (7g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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