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1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
1 teaspoon raspberry extract
5 cups Rice Krispies
1 cup miniature semisweet chocolate chips
1-1/2 cups freeze-dried raspberries, divided
In a microwave or a large saucepan over low heat, melt marshmallows, oil and extract; stir until smooth. Remove from heat; stir in cereal, chocolate chips and 1 cup raspberries. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Sprinkle with remaining raspberries; press into treats. Cool to room temperature. Cut into bars.