Frosted Brownie Pizza Recipe

5 7 13
Frosted Brownie Pizza Recipe
Frosted Brownie Pizza Recipe photo by Taste of Home
Publisher Photo

Frosted Brownie Pizza Recipe

Read Reviews
5 7 13
Publisher Photo
It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings. It's warmly received wherever I take it. —Paula Riehl, Boise, Idaho
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling

Ingredients

  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • FROSTING:
  • 1 cup confectioners' sugar
  • 1/3 cup creamy peanut butter
  • 1-1/2 teaspoons vanilla extract
  • 2 to 4 tablespoons milk
  • TOPPINGS:
  • 3/4 cup plain M&M's
  • 1/2 cup sweetened shredded coconut, toasted
  • 1/2 cup chopped pecans, toasted

Directions

In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan.
Bake at 350° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans. Yield: 8-10 servings.
Originally published as Frosted Brownie Pizza in Taste of Home February/March 1999, p29

Nutritional Facts

1 piece: 463 calories, 25g fat (12g saturated fat), 70mg cholesterol, 169mg sodium, 56g carbohydrate (43g sugars, 2g fiber), 6g protein.

  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • FROSTING:
  • 1 cup confectioners' sugar
  • 1/3 cup creamy peanut butter
  • 1-1/2 teaspoons vanilla extract
  • 2 to 4 tablespoons milk
  • TOPPINGS:
  • 3/4 cup plain M&M's
  • 1/2 cup sweetened shredded coconut, toasted
  • 1/2 cup chopped pecans, toasted
  1. In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan.
  2. Bake at 350° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
  3. For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans. Yield: 8-10 servings.
Originally published as Frosted Brownie Pizza in Taste of Home February/March 1999, p29

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFrosted Brownie Pizza

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
2124arizona User ID: 845443 268495
Reviewed Jun. 25, 2017

"We love this sweet pizza!"

MY REVIEW
mewolcott412 User ID: 875327 247274
Reviewed Apr. 19, 2016

"This was tasty. I added 2 1/2 oz unsweetened chocolate and 1 tbsp Dutch processed cocoa, plus a splash of vanilla to the brownie. I feel like it made a a richer tasting brownie without altering the recipe too much. It was a fun dessert to make and eat!"

MY REVIEW
sgronholz User ID: 1473861 25104
Reviewed Jan. 27, 2013

"I have made this recipe over and over again since it first appeared in TOH in 1999. Definitely a family favorite! My husband is not a fan of coconut or nuts, so I use M&M's, chocolate chips and colored sugar or sprinkles. I like to color coordinate for the holidays too!"

MY REVIEW
debleblanc User ID: 1408491 32463
Reviewed Feb. 11, 2010

"I make this almost every year for Valentine's using Valentine M&M's. A really festive treat for the holiday"

MY REVIEW
Sherri Duran User ID: 1383171 68347
Reviewed Dec. 2, 2009

"It was fabulous. I made it for a friend that would not eat anything green like a salad. I died the coconut green and used all green m & m's. This was one green item he devoured."

MY REVIEW
the pink baker User ID: 4281712 28182
Reviewed Nov. 7, 2009

"I think it needs more chocolate in the batter, but it is a good pizza recipe and the pb frosting was really good. I will add more chocolate to the batter when I make it next time."

MY REVIEW
g456 User ID: 937330 202978
Reviewed Mar. 23, 2009

"This is a wonderful easy recipe, I have made it for 5 years in a row for my daughter's school birthday treat. Kids go crazy over it and it is very easy to transport. Make it, you won't be sorry!"

Loading Image